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Best cHEF'S KNIVES
With so many kitchen knives to choose from, which one is right for you? Whether it’s a Western chef’s knife or a Japanese Santoku, understanding the types, uses, and price ranges helps you pick the best knife for your kitchen. Use or comparison table, our how-to section, and FAQ to see how the top models stack up and get all the info you need to pick the perfect robot for your home.
WHAT WORKS BEST FOR YOUR KITCHEN?
HOW TO PICK A CHEF'S KNIFE
COMFORT IN HAND
The knife should feel balanced and natural when you grip it.
Sharpness
Look for a knife that can slice cleanly through a tomato or paper.
BLADE SIZE
An 8-inch chef’s knife is ideal because it’s versatile enough for most tasks, easy to control, comfortable for average hands, and works well on standard cutting boards.
material
High-carbon stainless steel is durable, sharp, and easy to maintain.
FAQ
Can I put my knife in the dishwasher?
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It’s NOT recommended. Dishwashers can dull blades, damage handles, and cause rust. Hand wash and dry immediately.
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How long do chef’s knives last?
A well-maintained chef’s knife can last a lifetime. Replace it if the blade is chipped, cracked, or dull.
Did you know
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A sharper knife is safer than a dull one? It needs less force, reducing slips and injuries.
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Is it better to buy a knife set or individual knives?
it’s better to buy individual knives so you get higher quality and only what you actually use.
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What is the difference between a chef’s knife, Santoku, and Gyuto?
Chef’s knife: Western-style knife, versatile for all tasks.
Santoku: Japanese-style knife, shorter and thinner, better for slicing and fine cuts.
Gyuto: Japanese version of a chef’s knife, slightly thinner than Western style, excellent for precision.